A very easy cake to make as you only use two ingredients. Great for a gluten free diet as you don't need any flour at all, and the chocolate spread can be replaced with dairy free chocolate spread..
Ingredients
4 Large Eggs
8 1/2oz Chocolate Spread
Method
1. Grease a cake tin and heat the oven at gas mark 4.
2. Beat the eggs at a high speed until they triple in size, this may take up to 6-8 minutes.
3. Measure out the chocolate spread and place in the microwave for about 20 seconds to soften the chocolate.
4. Spoon 1/3 of the egg into the chocolate spread and carefully stir until the egg is mixed in, then add another 1/3 to the mix and stir gently until the egg is completely mixed in, finally add the last of the egg and again with gently until the egg is mixed in.
5. Pour the mixture into the cake tin. Bake for about 20-25 minutes, leave the cake in the tin until it has completely cooled down, get out of the tin once cooled down, slice and serve.
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